Creamy Spinach Roll
Steps
- 1
Preheat oven to 375°F.
- 2
Heat up a small pot of water to boil. Add spinach to water and cook until it’s soft. Remove the spinach, squeeze and drain extra water.
- 3
Mix spinach with onion powder, garlic powder, and cream cheese.
- 4
Unroll 1 tube of crescent dough onto a baking sheet. Press the perforations to seal.
- 5
Spread the spinach and cheese mixture evenly on the dough. Roll from the long side gently.
- 6
Beat the egg very well and brush the egg wash on the roll.
- 7
Put the baking sheet in oven and cook for 15 minutes.
- 8
Delicious Spinach Cream Cheese Roll ready to serve!
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Comments (5)
Lovely presentation too..
👏
I also tried some new recipes do take time to see like and follow for encouragement🌈