Baked Salmon

Name: Baked Salmon
Total time: 1200 s
Yield: 3-4 Servings
Cuisine: American
Ingredients: 3 Pre-packaged Salmon Portions; 2 Oranges; 3 strands fresh Rosemary Herb; 2 Tbsp Virgin Olive Oil; 1 Tsp Old Bay Seasoning; 1 Tsp Sea Salt

Lynda Leal @cook_leal

Camarillo, California

Easy, fast, and healthy. I usually serve with grilled brocollini or steamed broccoli.

Lynda Leal @cook_leal

Camarillo, California

Easy, fast, and healthy. I usually serve with grilled brocollini or steamed broccoli.

Saved

Ingredients

20 mins

3-4 Servings

3Pre-packaged Salmon Portions
2Oranges
3 strandsfresh Rosemary Herb
2 TbspVirgin Olive Oil
1 TspOld Bay Seasoning
1 TspSea Salt

Saved

Steps

20 mins

1

In a bowl place Salmon pieces.
2

Cut oranges in halves. Squeeze 1 1/2 oranges into bowl on top of Salmon. Keep 1/2 a orange and slice into thin slices for garnish.
3

Add a small amount of Old Bay and sea salt into the bowl and rub it on both sides of the salmon.
4

Cover cookie sheet with foil and sprinkle the olive oil on top of cookie sheet
5

Place the salmon 1 inch apart from one another. Add remaining seasoning on top, lay the rosemary and orange slices on top.
6

Pre heat oven for 450° degrees and bake for 20 mins. Set the rack in the middle of the oven for best results and to give the salmon a great color.