Chocolate chips cake

Name: Chocolate chips cake
Total time: 2700 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 200 g caster sugar; 3 eggs; 200 g icing sugar; 80 g butter; 320 g self-raising flour; 200 g softened butter or margarine; 150 g chocolate chips

Ummi Ali @cook_26885654

#joy
#eid k meethay

Ummi Ali @cook_26885654

#joy
#eid k meethay

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Ingredients

45 mint

6 person

200 gcaster sugar
3eggs
200 gicing sugar
80 gbutter
320 gself-raising flour
200 gsoftened butter or margarine
150 gchocolate chips

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Steps

45 mint

1

Preheat oven to 350°F/180°C/Fan 160°C/Gas Mark 4.
Grease a 22cm round tin and line with baking parchment
2

Cream the butter and sugar together. Add one egg at a time and beat thoroughly between addition. Add the flour and mix until just combined.
Stir through the chocolate chips and pour into the prepared tin
3

Bake for 30 mins. Cover loosely with foil and bake for a further 20 – 30 mins, or until a cocktail stick inserted in the centre comes out clean
Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully.
4

Whilst the cake is cooling you can prepare the frosting. In a saucepan melt the butter. Add the chocolate and stir continuously until fully melted.
Remove from the heat and mix in the icing sugar and spread over the cake.