Misal pav

Name: Misal pav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Green moong sprout; 1 Chopped Onion; 1 Chopped tomato; 1 tsp Ginger garlic paste; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Garam masala powder; 1 tbsp Lemon juice; as per taste Salt; 1 pinch Rai/black mustard seeds -; 1 Green chilli; 1 tbsp Chopped coriander leaves; 2 tbsp Oil; 2 Pav; 2 tbsp Sev mixture

Mukti Sahay @muktivijay_203

#boxweek7

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 cupGreen moong sprout
1Chopped Onion
1Chopped tomato
1 tspGinger garlic paste
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1 tspGaram masala powder
1 tbspLemon juice
as per tasteSalt
1 pinchRai/black mustard seeds -
1Green chilli
1 tbspChopped coriander leaves
2 tbspOil
2Pav
2 tbspSev mixture

Saved

Steps

30 mins

1

Heat oil in a pan.
Add rai/black mustard seeds to crackle.
2

Add chopped onion and saute for one min.
Add ginger-garlic paste, red chilli powder. turmeric powder,garam masala powder, and salt and saute for 3 - 4 mins.
3

Add chopped tomato and mix well.
Add green moong sprout and one cup of water.
4

Cover it and cook for 25 mins on a low flame.
Pour lemon juice and turn off the flame.
5

Garnish with sev, onion, and coriander leaves.
Heat butter in a pan.
Place the pav and cook for one min.
6

Serve the misal pav with raw onion.