Coriander seeds • Cummin seeds • Methi / Fenugreek seeds • Black Peppercorns • Whole Dry Red Chillies • Green Cardamom • Small Cinnamon stick • Salt or as per taste • Dessicated Coconut • White Sesame seeds • Small Onion sliced • Garlic cloves •
For Misal: • misal pulses(ready available) • baking soda • Salt to taste • For tempering ;(Misal) • oil • homemade misal masala powder • red chilli powder • Salt to taste • For Potato wada/ batata wada • medium boiled potatoes • Salt to taste •
Besan/Gram Flour • Salt • Ajwain/Carom Seeds • Baking Powder • Hing/Asafoetida: Optional- Highly Recommended, as I’ve used it to enhance its taste to the next level • Turmeric Powder • Red Chilli Powder • Ghee/Cooking Oil: To knead the Dough • Water: To knead the Dough • as required Cooking Oil: For Deep Frying the Fafdas
Spinach • Water (for blanching palak) • Salt • Chana dal • Toor dal • Masoor dal • Turmeric • Water • Ghee • Cumin seeds • Asafetida • Ginger and garlic paste •