White forest cake

Name: White forest cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flour (maida); 1 cup sugar; 2 eggs; 1 cup butter; 1 tsp Vanilla essence; 1 tsp Baking powder; 1/4 tsp Baking salt; 100 gram White chocolate bar; as required Whipping cream; 4 tbsp Melted dark chocolate; 1/2 cup Water

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#bakeacake
A love that will never ends for cookpad

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#bakeacake
A love that will never ends for cookpad

Saved

Ingredients

45 minutes

4 servings

1 cupflour (maida)
1 cupsugar
2eggs
1 cupbutter
1 tspVanilla essence
1 tspBaking powder
1/4 tspBaking salt
100 gramWhite chocolate bar
as requiredWhipping cream
4 tbspMelted dark chocolate
1/2 cupWater

Saved

Steps

45 minutes

1

For preparing white forest cake take a bowl add butter and sugar. Beat well
2

Now add egg and vanilla Essence again beat.
3

Add all flours, baking powder, salt and mix well.
4

Grease pan pour the batter and bake for 180 degrees for 30 minutes and allow to cool.
5

In a bowl add white bar melted with double boil or microwave for 1 minute and mix well with spatula.
6

Great the white chocolate and keep aside
7

Cut 3 layers of cakes and keeps aside.
8

Mix little portion of whipping cream to melted chocolate.
9

Pour sugar syrup on cake apply whipping cream. And apply chocolate icing.
10

Arrange the 3 as same and aplly chocolate icing.
11

Now apply normal whipping cream to outside of cake and refrigerate for 30 minutes.
12

Cover the cake with white chocolate... and make heartbeats with melted dark chocolate...