Mini chocolate cake

Name: Mini chocolate cake
Total time: 900 s
Cuisine: Indian
Ingredients: 11/2 cup maida; 1/4 cup cocoa powder; 1/4 cup dark chocolate; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup powdered sugar; 1/2 cup oil; 1 cup curd; 1 tsp vanilla essence; 1 pinch salt; For chocolate ganache; 200 gms chocolate; 100 gms whipped cream; 1/2 tsp butter; For outer covering whipped cream; For sugar syrup; 2 tbsp water; 2 tbsp powdered sugar

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Ingredients

10- 15 minutes

11/2 cupmaida
1/4 cupcocoa powder
1/4 cupdark chocolate
1 tspbaking powder
1/2 tspbaking soda
1 cuppowdered sugar
1/2 cupoil
1 cupcurd
1 tspvanilla essence
1 pinchsalt
For chocolate ganache
200 gmschocolate
100 gmswhipped cream
1/2 tspbutter
For outer covering whipped cream
Forsugar syrup
2 tbspwater
2 tbsppowdered sugar

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Steps

10- 15 minutes

1

Sieve maida,cocoa powder,baking powder, baking soda.
2
3

Take oil,add powder sugar,Curd and beat well.add melted dark chocolate. Slowly slowly add dry ingredients and mix well.
4

I prepared mini cake so I divide into 3 parts.prepared the tin with dusting.
5

Preheat the mix 180 for 10 min.bake a cake 180 for 35 min.
6

For frosting,boil the whipped cream.melt the chocolate and mix both.and let it be cool.
7

After that beat the prepared ganach
8

Cut cake in to two part.each part soak with water.apply ganach for 1 by 1 layered.
9

Finally apply white frosting.garnishing with sprinkle and fresh flower.