Spicy and juicy chicken immersed in Korean chili sauce with cheese.

This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew

No Korean summertime celebration is complete without kalbi!That garlicky, sweet-savory, toasty sesame flavored soy marinade with those little bits of crispy charred fat on the edges of the ribs... YUMS.If you can't get access to cross cut short ribs, this marinade also works great with flank or skirt steak.

This is a rather simplified version of galbi-jjim that omits the onions and garlic that are usual and leaves the dish at its most basic. I would have added a grated apple to the sauce too if I had one, but alas someone ate the last apple. You can add carrots, daikon, and chestnuts too if you like, but I had to keep this simple. Worked well enough, just that this time I found only one serving of meat available thanks to the cut I used being too fatty. 😑 🇰🇷 #12plates

It's so delicious—tender like Galbi, perfectly seasoned and packed with flavor! Pork neck is already tasty when grilled plain, but stir-frying it with soy sauce marinade is another fantastic way to enjoy it. Definitely a special treat!

I wanted to eat restaurant-style Gukbap soup at home.The rice will expand quite a bit, so using a little bit is enough. If you want to make it spicy, add more kimchi and a little bit of gochujang. Recipe by rinss

Tteok Kalbi is a dish that was inspired by the Korean BBQ short ribs (Kalbi)instead of using the traditional cut of Korean short ribs, Tteok Kalbi is made with ground beef that is shaped into patty or ball shapes and pan fried!This is one of the more convenient meals we make in our home. it’s perfect for meal preparation and my mom loves them so much that she requests them very frequently for her lunch box to take to work.They pair perfectly with white rice and whatever kind of vegetables you desire.Tteok Kalbi is absolutely delicious just on its own but sometimes we like to stuff some cheese into the beef patty’s, and coat them in our favorite brand of bottled bulgogi/ teriyaki sauce!

Since the kalbi was cheap I decided to go for it and make a soup.I'm pretty proud of this.This usually has zenmai fern, but I hate zenmai so I substituted bamboo shoots. If you like zemmai, then by all means please include it.Cooking the meat brings out it's richness, making for a simple yet authentic taste. Recipe by Mirunesan

This just needed to be shared... so 'ono!

I had some leftover yakiniku beef, so I seasoned with a bibimbap sauce from a bento chain.You don't have to use the marinate meat for donburi only. It's also delicious just as a side dish. In that case, serve on a bed of finely shredded cabbage. Recipe by smapkayo

Seasoned beef skewers in our special marinade. Wherever you're from, however old you are, this is a dish that everyone is bound to love.My American husband, who loves yakiniku barbecues, decided to try his hand at grilling skewered kalbi. His secret marinade makes the meat amazingly delicious!Recipe by Mr. in USA