Tortilla Pasta
The origin is really the leftovers. This is the very first primitive version of it. I try to replicate a dish using similar ingredients. Let’s see what we’ve got!
Tortilla Pasta
The origin is really the leftovers. This is the very first primitive version of it. I try to replicate a dish using similar ingredients. Let’s see what we’ve got!
Open in Cookpad AppSteps
- 1
Tear up the tortillas.
- 2
Chop onion and start stir frying with the meat.
Add pepper paste, bulghur, spices and water. Wait for the mixture to absorb water.
- 3
Add parsley when you turn off the heat.
- 4
Lay half of the tortillas on the bottom of the ovenware and put the stuffing on top of the tortillas.
Then cover up with the rest.
Bake in the oven until the tortillas get color.
- 5
Mix water and tomato paste and boil it on the stove. Pour it when the pasta’s just come out of the oven. Right away!
And cover it up.
- 6
Then you can serve it with yoghurt sauce.
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