Nutty Walnut poha

Name: Nutty Walnut poha
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup poha (flatten rice); 1 onion chopped; 1/4 cup peanut; 1/4 walnut; 3-4 green chilli; 4-5 curry leaves; 1 tomato chopped; 1 tsp mustard seed; 1 lemon juice; as required Fresh coriander to garnish; Pinch Hing; as per taste Salt; 1 tsp sugar; 1 tsp haldi

Kajal Pavagadhi @cooknlove4food

#walnuttwists
Easy and quick to make, yet delicious and healthy. A perfect breakfast that is commonly made in every house.Everyday handful of walnut is good for health,and adding in poha will give you crunchy taste and healthy too.A complete breakfast will make your day comfort.It is a very quick recipe which can be made in a minute and good for kids also.

Kajal Pavagadhi @cooknlove4food

Saved

Ingredients

1 hr

2 servings

2 cuppoha (flatten rice)
1onion chopped
1/4 cuppeanut
1/4walnut
3-4green chilli
4-5curry leaves
1tomato chopped
1 tspmustard seed
1lemon juice
as requiredFresh coriander to garnish
PinchHing
as per tasteSalt
1 tspsugar
1 tsphaldi

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Steps

1 hr

1

Wash the poha two to three times till they are soft and drain the water and keep it aside and then add haldi,salt,sugar and mix it with a light hand.
2

Heat a pan,add oil,add peanut and walnut and roast for 3 to 4 min..till they are crunchy,remove it from pan and keep them aside
3

Add oil in a same pan,add mustard seed, when it sputter add hing and add chopped onion,curry leaves, green chillies and saute it.
4

When onion are soft add poha in it and give a quick mix. Add tomato and lemon juice,add roasted peanut, walnut and mix it properly. Turn off the gas,Garnish with fresh coriander and sev and top with some roasted walnut.
5

Enjoy your poha with hot cup of tea