Super Easy White Chocolate Mousse

Name: Super Easy White Chocolate Mousse
Yield: 2 to 3 Servings
Cuisine: British
Ingredients: 90 g White Chocolate *coarsely chopped; 2 tablespoons Thickened Cream; 100 ml Thickened Cream *whipped; Raspberries, Strawberries, Blueberries, etc

Hiroko Liston @hirokoliston

Melbourne, Australia

Is your friend visiting you for dinner? Are you thinking of a dessert? This dessert is super easy to make. It is basically a soft version of White Chocolate Ganache. I strongly recommend to add some Berries, fresh or frozen, as a topping. Berries are much better than sugary fruit sauce as this mousse is very sweet.

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 Servings

90 gWhite Chocolate *coarsely chopped
2 tablespoonsThickened Cream
100 mlThickened Cream *whipped
Raspberries, Strawberries, Blueberries, etc

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Steps

1

Whip 100ml Thickened Cream until soft peaks form.
2

Place chopped White Chocolate and 2 tablespoons Cream in a heatproof bowl. Heat in the microwave for 1 minute, then extra time as required, until softly melted. *Alternatively you can place the bowl over a saucepan of simmering water and melt the Chocolate. Stir until smooth.
3

Add some whipped Cream to the melted White Chocolate and mix well, then add the melted White Chocolate mixture to the whipped Cream and mix to combine.
4

Pour in the serving glasses and chill in the fridge. Before you serve, place some Berries on top. Today I added frozen (half-thawed) Raspberries and Blueberries.