Black chana

Name: Black chana
Cuisine: Pakistani
Ingredients: 1 cup kalay chana; 4 onion medium; 2 tomatoes; 2 green chillies; 6 cloves garlic; 1 tbsp ginger paste; 1/2 tsp salt; 1 1/2 tbsp red pepper; 3 green chillies; 1 tsp garam masala; 1 tbs dry methi; Oil as required

Shagufta Arif @10121968s

#referredbyAneelaMalik
#cookpadpakistan

Shagufta Arif @10121968s

#referredbyAneelaMalik
#cookpadpakistan

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Ingredients

1 cupkalay chana
4onion medium
2tomatoes
2green chillies
6 clovesgarlic
1 tbspginger paste
1/2 tspsalt
1 1/2 tbspred pepper
3green chillies
1 tspgaram masala
1 tbsdry methi
Oil as required

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Steps

1

Kalay chana rat ko bhigo dain taka subah tak naram hu jain cooker main pyaz,lehsan, pani aur chana dal kar medium flame pa rakhin boil huna ka lia.
2

Jab boil hu jain tu pani nikal dain aur pyaz,lehsan aur chana cooker main rahna dain. Ab is main oil dalan aur ginger garlic paste dal kar fry karin.
3

Phir tamatar ka paste bana kar wo add karin phir baki spices add kar ka bhonain.
4

Jab achi tarhan bhoon lain tu chano ka pani jo separate kia tha wo add karin aur pani main boil ana dain jab 3 boil a jain tu methi dal dain aur 3 hari mirchan dal dain.