Burgers

Name: Burgers
Cuisine: Indian
Ingredients: 1 pound ground lean beef; 1/2 cup minced onion; 1/4 cup fine dried bread crumbs; 1 tablespoon worcestershire; 1-2 cloves garlic, peeled and minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 hamburger buns; 1/4 cup ketchup; 4 iceberg lettuce leaves, rinsed and crisped; 1 firm-ripe tomato, cored and thinly sliced; 4 thin slices red onion

Ankur Malik @a1n2k3u4r

#CookWithVandana

Ankur Malik @a1n2k3u4r

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Ingredients

1 poundground lean beef
1/2 cupminced onion
1/4 cupfine dried bread crumbs
1 tablespoonworcestershire
1-2 clovesgarlic, peeled and minced
1/2 teaspoonsalt
1/4 teaspoonpepper
4hamburger buns
1/4 cup ketchup
4iceberg lettuce leaves, rinsed and crisped
1firm-ripe tomato, cored and thinly sliced
4thin slices red onion

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Steps

1

In a bowl, mix ground beef, onion, bread crumbs, worcestershire, garlic,1/2 tablespoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2

Lay burgers on an oiled barbecue grill over a solid bed to hot coals or high heat on a gas grill. Close lid on gas grill. Cook burger, turning onc, until browned on both sides and no longer Pink inside,7 to 8 minutes total. Remove from grill.
3

Lay buns, cut side down, or grill and cook until lightly toasted, 30 second to 1 minute
4

Spread mayonnaise and ketchup on bun bottom. Add lettuce, tomato, burgers onion, and salt and pepper to taste. Serve bun top in place.