Blend the chicken marinate in a food processor until smooth

Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight

Thread the chicken into ‘S’ shapes onto the bamboo skewers

Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth

Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts