Japanese Soufflé Cheesecake

Name: Japanese Soufflé Cheesecake
Total time: 6300 s
Yield: 4 peoples
Cuisine: American
Ingredients: 100 gr Cream cheese; 35 gr Unsalted butter; 80 ml Milk; 2 Egg yolks (40 gr); 2 tsp Lemon juice; 35 gr All-purpose flour; 2 Egg white (75~80 gr); 40 gr Sugar

Daruma Cooking @darumacooking_us

Japan

Japanese soufflé cheesecake has lighter in texture and less sweet compared to American style cheesecakes.

Watch the video too:
https://youtu.be/SCOqMwY_rXw

Japanese soufflé cheesecake has lighter in texture and less sweet compared to American style cheesecakes.

Watch the video too:
https://youtu.be/SCOqMwY_rXw

Daruma Cooking @darumacooking_us

Japan

Japanese soufflé cheesecake has lighter in texture and less sweet compared to American style cheesecakes.

Watch the video too:
https://youtu.be/SCOqMwY_rXw

Japanese soufflé cheesecake has lighter in texture and less sweet compared to American style cheesecakes.

Watch the video too:
https://youtu.be/SCOqMwY_rXw

Saved

Ingredients

1 hour 45 mins

4 peoples

100 grCream cheese
35 grUnsalted butter
80 mlMilk
2Egg yolks (40 gr)
2 tspLemon juice
35 grAll-purpose flour
2Egg white (75~80 gr)
40 grSugar

Saved

Steps

1 hour 45 mins

1

Add cream cheese, butter and milk into the pan. Heat the pot over low heat.
Watch the video too:
https://youtu.be/SCOqMwY_rXw
2

After everything is evenly mixed, turn off the heat
3

Add egg yolks and mix well
4

Use a strainer when adding flour
5

After all mix together, use strainer to sift the batter so you can get a fine texture after baking. Leave the batter while we are making the meringue
6

Mix the egg white using mixer machine while gradually add the sugar
7

Gently mix the batter and the meringue
8

Transfer into the mold and bake at 160°C for 20 minutes. And then open the oven door for 10 seconds and then
bake again at 110°C for another 60 minutes.
9

Ready to serve :)
You also watch the video here:
youtu.be/SCOqMwY_rXw

Saved

Cooksnaps

Saved

Daruma Cooking @darumacooking_us

on May 21, 2021 14:04

Japan

Let's make everyone happy with our homemade foods! :)

Chuana 25 @cook_23579506

May 28, 2021 12:49

Hi, Daruma!I have some questions about my problems to make japanese cheesecake. Is there anything wrong when I flip the cake and the top of the cake stick to the plate and it looks like the top still wet. Could u please explain to me what is wrong with that condition? And what i habe to do with my next trial? Thank you.

Keywords

Cheesecake Lemon Egg White Cream Cheese Egg Butter

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Japanese Soufflé Cheesecake

Japanese Soufflé Cheesecake

Ingredients

Steps

Cooksnaps

Comments

Keywords

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