Mango sandesh
#worldmilkday
#mania
Traditional bengali sweet with fresh chenna, sugar and mango puree.. Very easy to make.
Mango sandesh
#worldmilkday
#mania
Traditional bengali sweet with fresh chenna, sugar and mango puree.. Very easy to make.
Open in Cookpad AppSteps
- 1
Take moist chenna on a wide plate. Knead it with your palm till it becomes a soft dough.
- 2
In a pan add chenna, sugar, milk powder, and mango pulp. Cook the mixture on low flame stirring continuously. It will take 15 to 17 minutes.
- 3
Keep stirring till it should have very soft dough like consistency. Turn heat off.
- 4
Let it cool slightly. Greased the mold with ghee. Divide into small balls. Place the ball on mold.. Press and give proper shape.
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