Kali mirch murgh kabab

Name: Kali mirch murgh kabab
Cuisine: Indian
Ingredients: 500 gm Boneless chicken cubed; 1-2tbsp Black pepper powder (according to taste); 1/2 cup Yogurt; 1/4 cup Cream (malai); 1 tbsp Cornflour; 1 tbsp Kasuri methi leaves powder; as required Ginger garlic paste; 2 tbsp Oil; as per taste Salt

Rumeen's Recipes @cook_26271658

Kali Mirch murgh kabab is very humble recipe with simple ingredients but taste was awesome
Kebabs are one of the most popular appetizers. Made with a variety of meats and spices.This is a simple and easy recipe. kali mirch murgh kabab serve with my fvrd dip curd n mint chutney & stir fry potato wedges,and tasty chicken wrap
#NVK

Rumeen's Recipes @cook_26271658

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Ingredients

500 gm Boneless chicken cubed
1-2tbspBlack pepper powder (according to taste)
1/2 cupYogurt
1/4 cupCream (malai)
1 tbspCornflour
1 tbspKasuri methi leaves powder
as requiredGinger garlic paste
2 tbspOil
as per tasteSalt

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Steps

1

Mix all ingredients except oil. Let it marinate for 1 hour to overnight.
Heat oil in a pan. Drop chicken in and cook on medium low heat for 3 to 4 mins on each side.Put a burn charcoal (for smoky flavour) pour 1 tsp oil over it.cover immediately for 5 mins.
2

Serve hot with curd and mint dip
3

For dip....
In a blender add hung curd 1 cup,handfull mint leaves,green chilli 2,salt to taste,sugar 1/2 tsp blend into fine past.
Serve with any kebabs