No Yeast Kulcha

Name: No Yeast Kulcha
Total time: 300 s
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 cup All-purpose flour; 1 tbsp Sugar; 1 tsp Salt; 1/2 tsp Soda; 1 tsp Baking powder; 3 tbsp Ghee/butter; As Required Water to knead dough; As Required Coriander leaves chopped; 2 tbsp Kalonji

Divya Agrawal @divaksh

#boxweek9 #healthy #boxweek7 #boxweek6

Divya Agrawal @divaksh

#boxweek9 #healthy #boxweek7 #boxweek6

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Ingredients

5 mins

1 cupWheat flour
1 cupAll-purpose flour
1 tbspSugar
1 tspSalt
1/2 tspSoda
1 tspBaking powder
3 tbspGhee/butter
As RequiredWater to knead dough
As RequiredCoriander leaves chopped
2 tbspKalonji

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Steps

5 mins

1

In a big mixing bowl add wheat flour all-purpose flour salt sugar soda baking powder mix them well.
2

Add curd and mix it well as its crumble form.
3

Now knead a soft dough with lukewarm water. knead it for 8-10min.
4

Add 1tsp ghee and again knead it for 2mins
5

Now cover it with cloth and keep it for 1hour.
6

Take it out make a small ball of equal size grease them with oil and keep it again for 10mins.
7

Roll thin chapati and with the help of brush spread water over one side and sprinkle some kalonji and coriander leaves.
8

Now from the side of water turn it on tawa roast it from both side