Hara Chicken Chana Pulao

Name: Hara Chicken Chana Pulao
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg rIce; 1/2 kg Chicken; 1 bunch Coriander; 1 bunch Mint leaves; 50 grams green chilies; 1/5 cup Oil; 300 grams bOiled grams; 1 tbsp Turmeric powder; 1 tbsp Ginger Garlic paste; 1 tbsp whole hot spIces; 1 tbsp crushed black pepper; 2 tsp Cumin seeds; 2 tsp Salt

Anamta Azeem @anamta4004

A delicious combination of chickpeas and rice cooked in traditional spices sure to make your mouth water. As tasty as it nutritious. Serve with zeera raita for a great lunch option.

Anamta Azeem @anamta4004

A delicious combination of chickpeas and rice cooked in traditional spices sure to make your mouth water. As tasty as it nutritious. Serve with zeera raita for a great lunch option.

Saved

Ingredients

45 mins

4 servings

1 kgrIce
1/2 kgChicken
1 bunchCoriander
1 bunchMint leaves
50 gramsgreen chilies
1/5 cupOil
300 gramsbOiled grams
1 tbspTurmeric powder
1 tbspGinger Garlic paste
1 tbspwhole hot spIces
1 tbspcrushed black pepper
2 tspCumin seeds
2 tspSalt

Saved

Steps

45 mins

1

In a deep pot, heat the oil and add the sliced onions and whole hot spices Fry till golden
2

When spice is fragrant, add 1 tbsp ginger garlic paste, ½ kg chicken, 1 tbsp crushed black pepper, 1 tbsp turmeric powder, 2 tsp cumin seeds and 2 tsp salt.
3

Then add 300 grams boiled grams, ½ kg rice and a glass of water and allow cooking on medium flame. Cover and let it boil on high - medium heat for 10 minutes.
4

Now add hara masala paste and chillies.
5

Stir together and then add a glass of water and allow cooking. Cover and let it boil on heat.
6

Cover the lid and let it simmer for 8-10 minutes. Delicious Hara Chicken Chana Pulao is ready to serve. Serve with raita.