Jhat pat biryani

Name: Jhat pat biryani
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 cup oil; 4 tomatoes; 4 onion; 1 tbls ginger garlic paste; 1 tbls red chili powder; 1 tsp turmeric powder; 1/2 tbls salt; 2 tbla biryani pckt masala; 2 tbls coriander powder; 1 tsp zeera powder; 3 badyan ke phol; half cup coriander leave; half cup mint leave; 1/2 tsp biryani orang colour; 1 cup yogurt; 4 cup rice soaked 15-20 minutes

Annies_book @cookinglover4

its delicious and jhat se bun jaye zaror try karain and maze se khain naam bhi kama lain
#cpl
#elaichi

Annies_book @cookinglover4

its delicious and jhat se bun jaye zaror try karain and maze se khain naam bhi kama lain
#cpl
#elaichi

Saved

Ingredients

1/2 hour

5 servings

1 kgchicken
1 cupoil
4tomatoes
4onion
1 tbls ginger garlic paste
1 tblsred chili powder
1 tspturmeric powder
1/2 tblssalt
2tbla biryani pckt masala
2 tblscoriander powder
1 tspzeera powder
3badyan ke phol
halfcup coriander leave
halfcup mint leave
1/2 tspbiryani orang colour
1 cupyogurt
4 cuprice soaked 15-20 minutes

Saved

Steps

1/2 hour

1

Ek cooking dish mein oil garam kerke onion brown kerlain them add chicken
2

Chicken ko ache se bhon lain 5 min in medium flame
3

Tomatoes thin cutting kerlain n add in the chicken.. cook 5 min
4

Add all spices n cook 15 min medium flame
5

Jub bhone lage add yogurt saath main badiyan ke phol
6

Jub bhonify ho jaye so add mint n coriander leaves, orange coulr add also n cook in slow flame 10 min covered kerke
7

Rice boil kerlain and ek nanni chohr dain
8

Jub rice boil ho jain toh chicken masale ki layer magain n rice ki layer ya only one layeemr laga kar dum per rakh dain 15 min
9

Teady to eat with salad n raita😋