Misal fondue

Name: Misal fondue
Cuisine: Indian
Ingredients: 1 cup moth; 1 big size onion chopped; 2 big size tomato chopped; 1 green chilli chopped; 2 garlic cloves; as per taste Salt; 1/2 tbsp red chilli powder; 1/2 tbsp garam masala powder; 1 tbsp lemon juice; as required Pav or bread; 2 tbsp oil; as per need Some chopped fresh coriander

Monika gupta @cook_17360217

#boxweek7
#clue_misal
Misal is famous street food items of Maharashtra cuisine. It is mainly made from sprouts and farsan. It is consumed with pav or bread. Here we prepare with bread fondue.

Monika gupta @cook_17360217

#boxweek7
#clue_misal
Misal is famous street food items of Maharashtra cuisine. It is mainly made from sprouts and farsan. It is consumed with pav or bread. Here we prepare with bread fondue.

Saved

Ingredients

1 cupmoth
1big size onion chopped
2big size tomato chopped
1green chilli chopped
2garlic cloves
as per tasteSalt
1/2 tbsp red chilli powder
1/2 tbsp garam masala powder
1 tbsp lemon juice
as requiredPav or bread
2 tbspoil
as per needSome chopped fresh coriander

Saved

Steps

1

Wash and soak moth overnight.Remove water and rest it tightly in cotton cloth for sprouts formation.
2

Boil 80 % it with salt and turmeric powder.
3

In a kadai add oil and cumin seeds when cracked add chopped onion and garlic. Saute until golden brown add chopped tomatoes and green chilli stir 5 min.
4

Add red chilli powder and garam masala powder now sprinkle lemon juice and mix boiled moth sprouts. Cook with cover 5 minutes.Add 1 cup water boil till oil separates.
5

Serve hot with farsan sev garnish with chopped fresh coriander and chopped onion. Here we prepare with bread fondue and farsan sev