Phly 1/3 cup warm water me sugar and yeast dal k 10 minutes k lie dhk k rakh dyn.

Aik pot me sary ingredients dalyn.

Sary ingredients ko achi trhan se mix karlyn.

Ab jo yeast wala mixture tha wo dal k mix karyn aur. Batter humyn na hi ziada thick rkhna hy aur na hi ziada thin to ab jo lukewarm water hum ny add krna hy wo ahista ahista dalna hy sara use nhn hoga. Kesy hi batter ki condition last pic jesi hojay to mazeed pani add na karyn.

Aik tar ka shera bana lyn. Shera neem gram hi hona chahye. Ab yahan me use kar rae hun sneezing bottle. Ap k pass nhn hy to pipping bag bhi use kar skty hyn sara batter bottle me dalyn gay aur cover kar k 3-4 minutes k lie mazeed chor dyn gy.

Jab tak aik pan me ghee gram karlyty hyn. Ghee ka temperature blkul wesa hona chahye jesa gulab kamun k lie rkhty hyn medium flame par bnani hy wrna jalebi jal jygi aur andr se katvhi reh jaygi. Na colour khran karna hy aur na hi shape. To ghre ka temperature blkul perfect rkhna hoga.

Ab slow slow bottel ko round ghumaty jayn aur jalebi shape me fry karty jayn.

Crispy fry hony oar ghee se nikal k shery me dal dyn. Aur 2 se 3 minutes tak sherry me rehny dyn. Ziada dair nhn chorna wrna naram hojyn gi.

Simple serve karna chahye to simple bhi thik hy otherwise dry fruits dal k bhi serve kar skty hyn. Homemade fresh Jalebie is ready 🧡🧡