This recipe is translated from Cookpad Mexico. See original: 
Ensalada de ejote y huevo
Ensalada de ejote y huevo 
Green Bean and Egg Salad
Sommelier del Asado @sommelierdelasado
A classic from my country that's very easy to make.
Green Bean and Egg Salad
A classic from my country that's very easy to make.
Cooking Instructions
- 1
Boil the green beans until tender. Drain and set aside. Let them cool completely.
- 2
Chop the hard-boiled eggs into fairly large pieces. Add them along with the mayonnaise to the green beans. Mix and serve.
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