Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Ensalada de ejote y huevo

A picture of Green Bean and Egg Salad.

Green Bean and Egg Salad

Sommelier del Asado @sommelierdelasado

A classic from my country that's very easy to make.

A classic from my country that's very easy to make.

Green Bean and Egg Salad

Sommelier del Asado @sommelierdelasado

A classic from my country that's very easy to make.

A classic from my country that's very easy to make.

Saved

Ingredients

20 minutes

3 people

14 ozgreen beans
salt to taste
3hard-boiled eggs
mayonnaise to taste

Saved

Steps

20 minutes

1

Boil the green beans until tender. Drain and set aside. Let them cool completely.
2

Chop the hard-boiled eggs into fairly large pieces. Add them along with the mayonnaise to the green beans. Mix and serve.

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Cooksnaps

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Sommelier del Asado @sommelierdelasado

Published in the US on April 09, 2025 13:42

Panamá

Keywords

Salad Egg Green Bean Mayonnaise

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