Chany ko soak kar lain ab Chaney boil karte waqt is main teabag or salt dal kar pakain or 2 minute boil kay bad teabag nikal lain or chany ko boil kar lain

Or chany main pinch baking soda b dal dain ab pan lain is main ghee garam kar kay onion dal dain

Onion ko light golden kar kay adrak lehsan dal dain or saath main
White zeera or rai dana shamil
Kar dain

I minute kay liye bhune ab is main Haldi, red chilli

Kolwanji or thora pani dal dain ab salt to taste

Darchini, sabut kali mirch, or dahi daal kar ache say bhune lain

Or saath main kala namak shamil
Kar kay ache say bhune lain. Jab chany gal jain tu in ko bhune howe masale main shamil kar dain

Ab in ko 15 minute ache say paka lain or black pepper powder or fresh dhaniya shamil
Kar dain