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Green Bean and Egg Salad
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Ensalada de ejote y huevo
A picture of Green Bean and Egg Salad.

Green Bean and Egg Salad

Sommelier del Asado
Sommelier del Asado @sommelierdelasado
Panamá

A classic from my country that's very easy to make.

A classic from my country that's very easy to make.

Read more

Green Bean and Egg Salad

Sommelier del Asado
Sommelier del Asado @sommelierdelasado
Panamá

A classic from my country that's very easy to make.

A classic from my country that's very easy to make.

Read more
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Ingredients

20 minutes
3 people
  • 14 ozgreen beans
  • salt to taste
  • 3hard-boiled eggs
  • mayonnaise to taste
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Steps

20 minutes
  1. 1

    Boil the green beans until tender. Drain and set aside. Let them cool completely.

  2. 2

    Chop the hard-boiled eggs into fairly large pieces. Add them along with the mayonnaise to the green beans. Mix and serve.

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Sommelier del Asado
Sommelier del Asado @sommelierdelasado
Published in the US on April 09, 2025 13:42
Panamá

Keywords

Salad Egg Green Bean Mayonnaise

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