Paneer paratha

Name: Paneer paratha
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups paneer (grated); 1 tsp coriander powder; 1 tsp jeera powder; 1 tsp chaat masala; 1/2 tsp amchur (dry mango) powder; 2-3 green chilli (chopped); As required Fresh coriander for garnishing; For paratha-; 1 cup wheat flour; As per taste Salt; 1/2 tsp ajwain; 1 tsp oil

Shilpi Tandon @shilpitandon

India

I grew up eating all kinds of parathas. I relish paneer paratha the most.
#shilpitandon #newrecipe #stayhomestaysafe

Shilpi Tandon @shilpitandon

India

I grew up eating all kinds of parathas. I relish paneer paratha the most.
#shilpitandon #newrecipe #stayhomestaysafe

Saved

Ingredients

20-25 minutes

2 people

2 cupspaneer (grated)
1 tspcoriander powder
1 tspjeera powder
1 tspchaat masala
1/2 tspamchur (dry mango) powder
2-3green chilli (chopped)
As requiredFresh coriander for garnishing
For paratha-
1 cupwheat flour
As per taste Salt
1/2 tspajwain
1 tspoil

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Steps

20-25 minutes

1

Take one big plate for kneading the atta. Add salt, oil, azwain and knead a soft dough. Make small balls and keep aside
2

Take one non-stick pan add oil then add heeng and add grated paneer and all spices. Fry for 3-4 minutes then add salt and garnish with coriander leaves. Stuffing is ready.
3

Roll the balls and put the stuffing in the center and fold it from all side. Then roll it like a roti and heat the tawa and cook it from both side with desi ghee. Serve with fresh curd and enjoy this delicious paratha with your loved ones.