Steps
- 1
Take a baingan. Cut half into a center.
- 2
Take a plate. Add all spices and mix well
- 3
Add spices in a baingan.
- 4
Take a kadai. Add oil in it. Add baingan and saute well
- 5
Saute for 10 mins. Now take a kadai. Add oil in it.
- 6
Add onion and saute well. Add tomato and saute well.
- 7
Add spices and mix well.Add baingan in masala
- 8
Mix well.Serve hot
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