Maize-Semolina Swallow with Busasshen Kubewa

Name: Maize-Semolina Swallow with Busasshen Kubewa
Cuisine: Nigerian
Ingredients: Maize flour; Semolina; Water as required; Tbsp oil

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Maize-Semolina Swallow with Busasshen Kubewa

Fady Sabo Takko @cook_Fadila

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Ingredients

Maize flour
Semolina
Water as required
Tbspoil

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Steps

1

Boil water, add a tbsp oil. Mix maize flour with water to make a smooth paste/batter and pour into the boiling water, stir.
2

Cover and allow it to cook for 40mins (max. 1hr). Then gradually add the semolina while mixing it until it becomes soft /solid.
3

Pour little amount of water on top, cover and allow to steam on low heat for some minutes. Mix again. Make shape of your choice, serve with any soup of your choice.
4

Serve mine with dry okro soup.
5

For the soup, see the recipe below.

Miyar Busasshen Kubewa (Dry Okro Soup)

Linked Recipes

Miyar Busasshen Kubewa (Dry Okro Soup)

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on May 23, 2021 11:07

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!