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Maize-Semolina Swallow with Busasshen Kubewa
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A picture of Maize-Semolina Swallow with Busasshen Kubewa.

Maize-Semolina Swallow with Busasshen Kubewa

Fady SBT
Fady SBT @cook_Fadila
Damaturu Yobe state

Maize-Semolina Swallow with Busasshen Kubewa

Fady SBT
Fady SBT @cook_Fadila
Damaturu Yobe state
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Ingredients

  • Maize flour
  • Semolina
  • Water as required
  • Tbspoil
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Steps

  1. 1

    Boil water, add a tbsp oil. Mix maize flour with water to make a smooth paste/batter and pour into the boiling water, stir.

  2. 2

    Cover and allow it to cook for 40mins (max. 1hr). Then gradually add the semolina while mixing it until it becomes soft /solid.

  3. 3

    Pour little amount of water on top, cover and allow to steam on low heat for some minutes. Mix again. Make shape of your choice, serve with any soup of your choice.

  4. 4

    Serve mine with dry okro soup.

    A picture of step 4 of Maize-Semolina Swallow with Busasshen Kubewa.
  5. 5

    For the soup, see the recipe below.

    Miyar Busasshen Kubewa (Dry Okro Soup)

Linked Recipes

Miyar Busasshen Kubewa (Dry Okro Soup)

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Fady SBT
Fady SBT @cook_Fadila
on May 23, 2021 11:07
Damaturu Yobe state

Comments (3)

Fady SBT
Fady SBT @cook_Fadila
August 05, 2021 15:54
It's normal beans. Sorry for the late reply.
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