Kofta curry

Name: Kofta curry
Total time: 3600 s
Yield: 4 People
Cuisine: Indian
Ingredients: 500 gm bottle gourd; 4 table spoon gram flour; 2 onion; 2 tomato; 7,8 garlic cloves; 1/2 inch ginger; 2 green chili; 1 table spoon curd; as per taste Some coriander leaves; 1table spoon cumin seeds; 3table spoon red chily powder; 1 teaspoon turmeric powder; 2 teaspoon coriander powder; 1 teaspoon garam masala; as per taste Salt; As required Oil

Manpreet Saluja @cook_27740838

#GA-4#, week-10. Most of the people don't like to eat bottle gourd.But all like to eat when it is converted in kofta.

Manpreet Saluja @cook_27740838

#GA-4#, week-10. Most of the people don't like to eat bottle gourd.But all like to eat when it is converted in kofta.

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Ingredients

1 hour

4 People

500 gmbottle gourd
4 table spoongram flour
2onion
2tomato
7,8garlic cloves
1/2 inchginger
2green chili
1 table spooncurd
as per tasteSome coriander leaves
1table spooncumin seeds
3table spoonred chily powder
1 teaspoonturmeric powder
2 teaspooncoriander powder
1 teaspoongaram masala
as per tasteSalt
As requiredOil

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Steps

1 hour

1

Grate bottlegourd finely.Add gram flour in it.. mix chopped green chili n coriander leaves.Add salt,red chilli powder, cumin,n turmeric powder in it.
2

Mix all well.
3

Hot the oil.Make kofta from bottlegourd mixture.deep fry all koftas
4

Now in other pan pour some oil.In a mixture jar take chopped onion, green chili, tomato, garlic,ginger n grind all.make fine paste.
5

Add this paste in oil in the pan.saute this paste till it realese oil.add all dry masala n curd n saute properly again.
6

Add water in it.then add kofta n coriander leaves.serve with chapati.