Keep the milk on the gas until one boil

At the same time heat a pan and add 2 tbsp ghee.

Add some chopped nuts and fry for 1min. Keep the nuts in a bowl aside.

Now again add 2tsp ghee and add 4 tbsp soaked rice and 1 bay leaf.

Saute the rice for 2 to 3 minutes

Now add half cup of water and let it simmer for 15mins

Now add 1ltr boiling milk and keep stirring it until the rice cooked properly.

Now add 1cup of sugar or as per your tastes and 1tsp elaichi powder and stir the mixture for another 10mins

Wait until the rice cooked properly and the consistency of the kheer gets thick.

Now add 2tsp hot ghee and roasted nuts and turn off the gas.

Wait until the kheer comes to room temperature

Now enjoy the delicious kheer