Choco Flan (Impossible Cake)

Name: Choco Flan (Impossible Cake)
Ingredients: 6 oz semisweet chocolate (180 grams); 3 1/2 tbsp unsalted butter (50 grams); 6 large eggs; 1/2 cup sugar (100 grams); 1 cup all-purpose flour (120 grams); 1 pinch salt; 1 tbsp baking powder; 1 pinch baking soda; 1/3 cup sugar (80 grams); 1 can sweetened condensed milk; 1 can evaporated milk; 6 large eggs; 1 tsp vanilla extract (5 ml); 1/4 tsp cornstarch (1 gram)

JEFTE ABENADAD AVENDA�O ZAVALETA @cook_28423336

Choco Flan (Impossible Cake)

JEFTE ABENADAD AVENDA�O ZAVALETA @cook_28423336

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Ingredients

for the cake
6 ozsemisweet chocolate (180 grams)
3 1/2 tbspunsalted butter (50 grams)
6large eggs
1/2 cupsugar (100 grams)
1 cupall-purpose flour (120 grams)
1 pinchsalt
1 tbspbaking powder
1 pinchbaking soda
for the caramel
1/3 cupsugar (80 grams)
for the flan
1 cansweetened condensed milk
1 canevaporated milk
6large eggs
1 tspvanilla extract (5 ml)
1/4 tspcornstarch (1 gram)

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Steps

1

Measure all the ingredients you will use.
2

Place the eggs in a bowl and beat until thick and ribbon-like. At the same time, start making the caramel in a pan. Once done, refrigerate the egg mixture to keep it from deflating.
3

For the cake, melt the chocolate with the butter using a double boiler.
4

Once the eggs and chocolate are ready, gently fold them together. Then add the dry ingredients (flour, baking powder, and baking soda).
5

Pour the caramel into the bottom of your baking pan, then add the cake batter and the flan mixture on top.
6

Bake in a water bath for 35 minutes at 350°F (180°C). To check if it's done, insert the tip of a knife; it should come out clean.