Mexican-style spinach

Name: Mexican-style spinach
Cuisine: American
Ingredients: 3 packages (10 ounces) each) frozen chopped spinach; 1 tablespoon canola oil; 1 onion chopped; 1 clove garlic,minced; 2 Anaheim chiles,roasted peeled and minced; 3 fresh tomatillos,roasted,husks removed and chopped; Sour cream (optional)

Richard Scott Cunningham @cook_6161171

Mexican-style spinach

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Richard Scott Cunningham @cook_6161171

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3 packages (10 ounces)each) frozen chopped spinach
1 tablespooncanola oil
1onion chopped
1 clovegarlic,minced
2Anaheim chiles,roasted peeled and minced
3fresh tomatillos,roasted,husks removed and chopped
Sour cream (optional)

Cooking Instructions

1

Place frozen spinach in crockpot
2

Heat oil in large skillet over medium heat. Add onion and garlic;cook and stir 5 minutes or until onion is soft but not browned. Add chilies and tomatillos;cook and stir 3 to 4 minutes. Add mixture to crockpot. Cover;cook on low 4 to 6 hours. Stir before serving. Serve with sour cream,if desired.