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Teriyaki salmon
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A picture of Teriyaki salmon.

Teriyaki salmon

Peter Glovin
Peter Glovin @PGcookpad
Fairfield. CT

Teriyaki salmon

Peter Glovin
Peter Glovin @PGcookpad
Fairfield. CT
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Ingredients

  • 4 (4 ounce)fillets salmon
  • 1/4 cuppeanut oil
  • 2 Tsoy sauce
  • 2 Tbalsamic vinegar
  • 2 Tthinly sliced green onion (I use more and sprinkle the onion slices on top before roasting)
  • 1 1/2 tbrown sugar
  • 2 clovesgarlic minced
  • 3/4 tground ginger
  • 1/2 tcrushed red pepper flakes
  • 1/2 tsesame oil
  • 1/8 tsalt
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Steps

  1. 1

    Marinate salmon in all ingredients

  2. 2

    Bake for 20 mins at 475 or grill

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Peter Glovin
Peter Glovin @PGcookpad
on May 24, 2021 01:49
Fairfield. CT
Learned to cook in high school and worked in restaurants and bars in college. Now a husband and father of 3, I do the majority of the cooking at my house and think I missed my calling as a chef... Want to open a food truck or ghost kitchen with friends, like to cook all sorts of cuisine, but love my Weber grill the best.
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Keywords

Teriyaki Onion Welsh Onion Peanut Ginger Salmon Pepper Fillet Soy Garlic

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