Brioche Buns

Name: Brioche Buns
Total time: 9600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/4 cup lukewarm milk; 3 cups all-purpose flour; 1 tbsp vinegar; 1 egg (room temperature); 2 tbsp softened or melted butter; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp yeast; 1 egg yolk; 1 tbsp milk; 1 tbsp sesame seeds

Sima Khan @sk5377

Brioche Buns

Saved

Ingredients

2 hours 40 mins

6 servings

1 1/4 cuplukewarm milk
3 cupsall-purpose flour
5 tbsp sugar
2 tbsp oil
1 tbspvinegar
1egg (room temperature)
2 tbspsoftened or melted butter
1/2 tspbaking powder
1/2 tspsalt
1 1/2 tspyeast
1egg yolk
1 tbspmilk
1 tbspsesame seeds

Saved

Steps

2 hours 40 mins

1

Take a bowl and add milk, sugar and yeast. Stir and let it sit for 10-15 min till yeast becomes frothy.
2

Then add salt, baking powder, oil, vinegar and egg to it. Stir this mixture in all-purpose flour and mix it till a nice soft dough is formed.
3

Add softened butter and knead till a smooth dough is formed. Cover and let it sit in a warm dry place for 1 1/2 hours.
4

Take the dough and give it a punch. Knead again for a minute and small 6 small balls.
5

Place them in a baking tray and cover and let it rest for another hour.
6

Then make egg wash by mixing an egg yolk and 1 tbsp milk. Brush it on top of each bun. Sprinkle some sesame seeds on top.
7

Bake for 20-25 mins on 350 Fahrenheit.
8

Ready!