Eggs ka white n yellow part separate kar lein

Maida cocoa powder or baking powder ko mix kar k chaan lein

White part ko beat karein until fluffy ho jaey bilkul white jhaag

One by one egg yolk mix krty jaen or beat krty jaen

Half haalf portion mein caster sugar add kar k mix karein

Beater ko side py rakh dein

Spatula ki madad se dry mixture thora thora kar k clockwise 1 e direction mein mix krty jaen

Pateely mein pan stand rakh k 5 minute achi trah gram karein

Mold ko Grease karein or batter ko is mein dal k ehtiyat se gram pateely mein rakh dein

Medium flame py 10 minute pkny dein phir flame low kar k isy 30-35 minuts bake hony dein

Tooth pick se chek karein agr clear agai to ready hy otherwise thori dair or pkny dein

Sponge ko 10 15 minute k liyerkha rhny dein thanda hony py mold se nikaal lein

Centre se half kar lein

Cream full chilled honi chhaiye or isy 5-7 minute k liyewhip karein k soft peak ajaen

Cocoa powder add karein or mix karein

Coffee water bnaen or sponges ko achi trah wet kar lein bilkul soft

Ab cream se icing karein dhayan se dusry hisy ko phly part py rkhen or cream ki smoothly layer lgaen

Nozel se flowers bana lein or Choco sticks or chocolate se topping karein

Jazak-Allah😊