Vegetable pasta

Name: Vegetable pasta
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup pasta; 1 tbsp onion hopped; 1 cup tomato puree; 2 cloves garlic chopped; 2 tbsp olive oil; as you needed Salt; 1/2 tbsp sugar; 1/2 tbsp oregano; 1/2 tbsp red chili flakes; 1/2 paper corn crushed; 1/2-3/4 veggies(carrot,peas, ); As required Water

Roje Panda @cook_30338185

India

#LW

Roje Panda @cook_30338185

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Ingredients

20minutes

2people

1 cuppasta
1 tbsponion hopped
1 cuptomato puree
2 clovesgarlic chopped
2 tbspolive oil
as you neededSalt
1/2 tbspsugar
1/2 tbsporegano
1/2 tbspred chili flakes
1/2paper corn crushed
1/2-3/4veggies(carrot,peas, )
As required Water

Saved

Steps

20minutes

1

Bring water to a boil in a large pot and add salt,oil
2

When the water begin to boil repudly,to add pasta and cook Al dente
3

Drain to a colainder
4

Hit oil to a pan,and saute garlic and chili flakes slightly
5

Add onions if using and cook until golden.add tomato puree and cook until thick
6

Add oregano,sugar,salt and pepper
7

Saute for a minute
8

When the sauce turnd thick enough add pasta and veggies
9

Mix well,if pasta looks very dry add 1-2 pasta cook water or olive oil,,oil taste better
10

Serve vegetables pasta in red sauce hot or warm