Walnut Burfi

Name: Walnut Burfi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 grams walnuts; 1 cup (250 ml) ghee; 2 cup gram flour (besan); 1/3 cup Rava; 1/4 tsp cardamom powder; 1 cup desi jaggery; 4-5 chopped pistachios pieces; For Garnish; Some Chopped pieces walnut; As needed Chopped pistachios slice

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#walnuttwists
#cookpadIndia

Walnuts have pretty much all the benefits. The shape of a nut is like the shape of the brain, it is very beneficial for the brain. In addition to the brain, nuts are also very beneficial for bones, heart, and liver. Walnuts have more vitamins and nutrients than any other dried fruit. Such as.Copper, Manganese, Magnesium, Potassium, Phosphorus, Biotin, Vitamin B6, Vitamin E, Vitamin C, Vitamin K, Vitamin A, Omega 3, Omega 6, and Iron. Seen in this way, it is appropriate to call walnut the king of dried fruits.
The taste of walnuts is slightly bitter, so it often happens that children are reluctant to eat walnuts, but if the children are given walnut burfi, the children will eat it and this walnut burfi will be so tasty that everyone, will taste it very much. Keep licking.

#walnuttwists
#cookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#walnuttwists
#cookpadIndia

Saved

Ingredients

30 minutes

4 people

150 gramswalnuts
1 cup (250 ml)ghee
2 cupgram flour (besan)
1/3 cupRava
1/4 tspcardamom powder
1 cupdesi jaggery
4-5chopped pistachios pieces
For Garnish
SomeChopped pieces walnut
As neededChopped pistachios slice

Saved

Steps

30 minutes

1

First heat a pan, add walnuts, and dry roast on low flame for 3 to 4 minutes. Then cut this nut into small pieces or cut into choppers.
2

Now heat ghee in the same pan for 1 minute, add besan and rava, and cook on a low flame of gas, stirring constantly with a spoon till besan is golden brown.
3

Now add cardamom powder, mix well and keep stirring with a spoon.
4

Now add jaggery, mix well and cook till jaggery melts. Then add walnut powder and mix well and immediately turn off the gas flame.
5

Now put this burfi mixer in a square tin or plate with butter paper and add this ice and set it. Now with the help of a spoon, press the burfi mixture and level it. Add the remaining walnut pieces and pistachio slices, garnish and press evenly with a spoon. So that the walnuts and pistachios stick well to the burfi.
6

Now leave this walnut burfi to cool at room temperature or set it in the freeze for 15 minutes. Then take it out of the mold with butter paper and cut it into your favorite shape. Do the plating as you wish.
7

Now our Yummy and Healthy Walnut Burfi is ready to serve. You can store this walnut burfi in the freeze for up to 1 week.
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