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Baked Chicken and Vegetables with Miso
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A picture of Baked Chicken and Vegetables with Miso.

Baked Chicken and Vegetables with Miso

Rica Moss
Rica Moss @cook_30446129
Tokyo, Japan

#1potrecipe

#1potrecipe

Read more

Baked Chicken and Vegetables with Miso

Rica Moss
Rica Moss @cook_30446129
Tokyo, Japan

#1potrecipe

#1potrecipe

Read more
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Ingredients

1hr
2 people
  • 1 headbroccoli
  • 1carrot
  • 1red onion
  • 5asparagus tips
  • 500 gchicken breast
  • 2 tspolive oil
  • 2 tbspmiso
  • 1 tspcumin powder
  • 1 tspchili powder
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Steps

1hr
  1. 1

    1. Cut chicken breast, broccoli, carrot, red onion and asparagus into bite-size pieces.

  2. 2

    2. Put these ingredients into ziplock/plastic bag, and add tsp olive oil,2 tbsp miso, 1 tsp cumin powder,1 tsp chili powder and rub it. Leave for 15 minutes.

  3. 3

    Place in cooking tray and cook in oven at 400°F (200℃) for 20 minutes and serve onto a plate.

    #1potrecipe

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Rica Moss
Rica Moss @cook_30446129
on May 31, 2021 16:33
Tokyo, Japan

Comments (4)

Sonia
Sonia @sonia
June 03, 2021 07:28
This sounds great and I'm always looking for new ways to incorporate miso into my cooking - thank you!
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