Chocolate brownie

Name: Chocolate brownie
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1/2 bowl powdered sugar; as needed Milk to make better:; 2 tablespoons butter; 2 tablespoons bitter cocoa powder; 1/2 teaspoon vanilla essence; 1/2 teaspoon baking powder; 2 almonds; 50 grams dark compound chocolate

Hetal Vithlani @Hetal_pv31

#boxweek8

Hetal Vithlani @Hetal_pv31

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Ingredients

1 bowlwheat flour
1/2 bowlpowdered sugar
as neededMilk to make better:
2 tablespoonsbutter
2 tablespoonsbitter cocoa powder
1/2 teaspoonvanilla essence
1/2 teaspoonbaking powder
2almonds
50 gramsdark compound chocolate

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Steps

1

Gather all the ingredients first. Let the sand pre-heat in a saucepan.
Stir in flour, sugar, cocoa powder, and baking powder to make it better. Melt some chocolate and butter in it and add it. (Keep a little chocolate to put on top.) Add almond pieces. Add milk and vanilla essence as required.
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3

Prepare ghee in a tin mold and sprinkle with flour. Now add the batter made in it and place it in the pre-hit tapala. Now arrange the chocolate on it and let it bake for 25 minutes.
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5

Check after 2 minutes. Ready chocolate brownie. This brownie can also be served hot and served with ice cream.