Walnut Cauliflower Tikki

Name: Walnut Cauliflower Tikki
Total time: 1800 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1/2 cup cauliflower finely chopped; 1/2 cup finely chopped coriander leaves; 1/2 cup paneer crumbed; 2 spoons green chilli paste; 2 spoons ginger paste; 1/4 cup walnuts rosted, chopped; 2 spoons brown onion; 4 spoons bread crumbs; Pinch cinnamon powder; 1 spoon chat masala; as per taste Salt; As required Oil to shallow fry; 1 spoon rosted jeera powder

Suchitra S(Radhika S) @Suchi2019

India

#walnuttwists
Tikkies are fried potato patty with peas stuffing, here made using cauliflower and stuffed with walnuts and paneer filling.

Suchitra S(Radhika S) @Suchi2019

India

#walnuttwists
Tikkies are fried potato patty with peas stuffing, here made using cauliflower and stuffed with walnuts and paneer filling.

Saved

Ingredients

30min

6 pieces

2boiled potatoes
1/2 cupcauliflower finely chopped
1/2 cupfinely chopped coriander leaves
1/2 cuppaneer crumbed
2 spoonsgreen chilli paste
2 spoonsginger paste
1/4 cupwalnuts rosted, chopped
2 spoonsbrown onion
4 spoonsbread crumbs
Pinchcinnamon powder
1 spoonchat masala
as per tasteSalt
As requiredOil to shallow fry
1 spoonrosted jeera powder

Saved

Steps

30min

1

In a bowl grate potatoes, add cauliflower to it.
2

To that add salt, roasted jeera powder, green chilli paste, ginger paste, chat masala, bread crumbs mix it all. Covering is ready.
3

For the filling, in a bowl add chopped walnuts, paneer, brown onion, green chilli, ginger paste, cinnamon powder salt mix well. Stuffing is ready.
4

Now take a portion of the cauliflower mixture to flatten it fill the walnut mixture and cover give it a Tikki shape, prepare all tikkis.
5

Heat oil in a pan shallow fry tikkis to golden brown on both sides.
6

Serve on a plate with green chutney, sauce and enjoy.