Beetroot mix walnut cutlets

Name: Beetroot mix walnut cutlets
Cuisine: Indian
Ingredients: 4 medium size Beetroot,; 1 small Carrot; 3 medium size potato (boiled); 1/4 cup walnut powder,; 1/4 Cup peanuts (roasted; 1 small onion; 2 green chillies,; 2 Cup breadcrumbs; 2 tbsp Cornflour; ,2tbsp maida; as taste Salt ,; 1/2 tsp garam masala powder; as per need Oil for frying

Hema Brijwani @cook_11910503

#walnuttwists

Hema Brijwani @cook_11910503

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Ingredients

4medium size Beetroot,
1 small Carrot
3medium size potato (boiled)
1/4 cupwalnut powder,
1/4 Cup peanuts (roasted
1small onion
2 green chillies,
2 Cupbreadcrumbs
2 tbspCornflour
,2tbsp maida
as tasteSalt ,
1/2 tsp garam masala powder
as per needOil for frying

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Steps

1

In a Kadai/Pan,put little Oil when heating put thinly chopped onion,stir till light pinkish,put grated/chopped Beetroot, add grated carrotsaute and go on stirring,till it's done,now add boil and mashed potatoes,put all ingredients, including salt,add roasted peanuts
2

Cover the mixture for few minutes and keep it for cooling.Now in big bowl put mixture of beetroot and walnut powder, make balls and dip in cornflour and maida batter and bind with Breadcrumbs,in each cuttlet, and keep in Fridge for 10/15 minutes.
3

In a Kadai/Pan, put Oil when heating, put it in medium flame,fry each cutlet,till bownish in colour,and put toppings of little walnut powder
4

Lastly serve hot with green chutney,sauce, Schezwan chutney, yummy it taste