Walnut burfi kulfis

Name: Walnut burfi kulfis
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Walnuts; 1/4 cup sugar; 1/2 cup milk; 1/2 cup fresh cream; 1/2tsp Cardamom powder; 1/3 cup Condensed milk; 1 tsp Rose water (optional); 1 pinch Salt

Aishwarya Swain @bbarbiesfoodexpress

We enjoy burfis throughout the year. Why not relish some kulfi with the delicacy of burfi? Dive into the creamy walnut burfi kulfis and forget your summer woes #walnuttwists #walnutstwists

Aishwarya Swain @bbarbiesfoodexpress

We enjoy burfis throughout the year. Why not relish some kulfi with the delicacy of burfi? Dive into the creamy walnut burfi kulfis and forget your summer woes #walnuttwists #walnutstwists

Saved

Ingredients

10 minutes

6 servings

1 cupWalnuts
1/4 cupsugar
1/2 cupmilk
1/2 cupfresh cream
1/2tspCardamom powder
1/3 cupCondensed milk
1 tspRose water (optional)
1 pinchSalt

Saved

Steps

10 minutes

1

Grind walnut, sugar, cardamom seeds into powder.
2

Add milk, fresh cream, condensed milk, rose water, salt & grind again until well combined.
3

Pour the mixture into kulfi moulds & freeze until set.
4

Dip the moulds in water, remove from moulds, serve immediately.