AMIE’s Classic TIRAMISU
There are many variants of tiramisu recipe; that’s the reason why i have many tiramisu recipes.
The following is the classic and -easiest to make- tiramisu.
AMIE’s Classic TIRAMISU
There are many variants of tiramisu recipe; that’s the reason why i have many tiramisu recipes.
The following is the classic and -easiest to make- tiramisu.
Cooking Instructions
- 1
Make the coffee ready; for a delicious Italian coffee use an espresso machine.
- 2
In a separate bowl, whisk the egg yolks with the sugar until smooth and creamy. Add mascarpone cheese and blend well.
- 3
Dip quickly the lady fingers into the coffee. Don’t soak the lady fingers too much. Cookies should not engage too much coffee otherwise tiramisu will turn out too soggy.
- 4
Lay out the lady fingers in a single layer on the bottom of a 8x8 inch tray. Spread the mascarpone cream and dust dark chocolate flakes on top.
- 5
Add another layer of the lady fingers and cover with the remaining marcarpone cream. Dust with cocoa powder and add chocolate flakes on top according to your taste.
- 6
Let rest 4 to 6 hours in the fridge before serving or let it rest all night in the fridge.
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