Burmese rice

Name: Burmese rice
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 cup spegities; 500 gms rice; 500 gms beef; 4 tbsp oil; Few leaves dhania; Few leaves podina; 2 eggs; 2 tbsp garlic paste; 2 tsp red chilli powder; 2 tsp dhania powder; 6 Elaichi; 6 kali mirch; 6 cloves; 250 gms yogurt; 6 tomotes; 2 fried onion

AriFa Iqbal @Arifa

#cpl #chocolate most famous recipe in Burma and now in memon's family

AriFa Iqbal @Arifa

#cpl #chocolate most famous recipe in Burma and now in memon's family

Saved

Ingredients

1 hr

4 persons

1 cupspegities
500 gmsrice
500 gmsbeef
4 tbspoil
Few leaves dhania
Few leaves podina
2eggs
2 tbspgarlic paste
2 tspred chilli powder
2 tspdhania powder
6Elaichi
6kali mirch
6cloves
250 gmsyogurt
6tomotes
2fried onion

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Steps

1 hr

1

Boil the spegities
2

Oil lain half cup is mein tomato ginger garlic paste lal mirch dhania namak.garam.masaley 3 hari mirch or ghosht or itna pani dalain k gosht gal jaye phr is mein fried onion wala mixture dal kar bhoon lain...phr itna pani dalain k thick sa shourba rahey ye hamara masala tyar
3

Half cup oil mein darcheeni or 2 tbsp biryani masala daal kar Josh dain thn itna 2 n half glass pani or salt daal kar rice daal dain or dam par rakh dain
4

Cut the veggies for garnishing
5

Boil the eggs and cut them
6

Now sb sey pehley rice lain uper gravy thn spegities phr boil potato n eggs or dhania podina or red chilli daal kar serve karain