Chicken Egg Fried Rice😋🍲🍚

Name: Chicken Egg Fried Rice😋🍲🍚
Total time: 900 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 750 grams rice soaked and 95 percent boiled; 1 cup chicken cubed; 1 cup carrot cubed; 1 cup capsicum cubed; 1 tbsp ginger garlic paste; 1.5 cup cabbage shredded; 1 cup spring onion green part chopped; 1 onion sliced; 1 tbs green chillies paste/crushed; 3 eggs lightly beaten with pinch of yellow color salt n pepper; 1/2 cup oil; salt to taste; 1/2 tsp black pepper powder; 1 tbs soya sauce; 1 tbs vinegar; 2 tbs chilli sauce

Saba Butt @sabakafoodistan

Lahore

Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍

@cook_18328290
@cook_3912
@sheenaysif_kitchen

Saba Butt @sabakafoodistan

Lahore

@cook_18328290
@cook_3912
@sheenaysif_kitchen

Saved

Ingredients

15 minutes

6-7 servings

750 gramsrice soaked and 95 percent boiled
1 cupchicken cubed
1 cupcarrot cubed
1 cupcapsicum cubed
1 tbspginger garlic paste
1.5 cupcabbage shredded
1 cupspring onion green part chopped
1onion sliced
1 tbsgreen chillies paste/crushed
3eggs lightly beaten with pinch of yellow color salt n pepper
1/2 cupoil
salt to taste
1/2 tspblack pepper powder
1 tbssoya sauce
1 tbsvinegar
2 tbschilli sauce

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Steps

15 minutes

1

Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute
2

Now add ginger garlic paste green chillies paste and chicken fry until soft
3

Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame
4

Add rice salt n pepper chicken powder vinegar and chilli sauce mix well.
5

Serve immediately