Rasedaar aloo

Name: Rasedaar aloo
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 gms Potatoes; 3-4 Tomatoes; 4-5 tspn oil; 1 tspn ginger paste; 1 tspn jeera; 1 pinch hing; 1/2 tspn turmeric powder; 1/2 tspn red chilli powder; 3-4 Green chillies; 2 pinches kasuri methi; As per Taste Salt; as needed Water

Vaishali Arora @cook_17761799

Rasedaar aloo

Vaishali Arora @cook_17761799

Saved

Ingredients

20-25 mins

4 persons

500 gmsPotatoes
3-4Tomatoes
4-5 tspn oil
1 tspn ginger paste
1 tspnjeera
1 pinchhing
1/2 tspn turmeric powder
1/2 tspnred chilli powder
3-4Green chillies
2 pincheskasuri methi
As per TasteSalt
as neededWater

Saved

Steps

20-25 mins

1

Take boil potato peel them.
2

Take a pan put oil in it. Add hing and jeera crack them together.
3

Take a tomato and green chili make a smooth paste. Add the tomato paste to oil fry for 4-5 minutes add all the spices in it...
4

Add boiled potato and some water in it boil it for another 5 minutes. Add Kasuri methi in it.
5

Ready your Rasedaar aloo.. Enjoy it with poori Or chapati.