Steps
- 1
Take boil potato peel them.
- 2
Take a pan put oil in it. Add hing and jeera crack them together.
- 3
Take a tomato and green chili make a smooth paste. Add the tomato paste to oil fry for 4-5 minutes add all the spices in it...
- 4
Add boiled potato and some water in it boil it for another 5 minutes. Add Kasuri methi in it.
- 5
Ready your Rasedaar aloo.. Enjoy it with poori Or chapati.
Similar Recipes
More Recipes
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Bethani
-

Ricardo
-

Garlic Roasted Brussel Sprouts
Casey Lynne
-

Lavender
-

Bethani
-

Yirel Zawadi Okongo
-

hzdiaries
-

Kiran Shahzadi
-

Mrs. Rashid
-

Sani Khan
-

Abiha Naqvi Naqvi
-

Sheetal Gupta
-

Mrs. Rashid
-

Moeza Jeelani
-

Mk Mahwish
https://cookpad.wasmer.app/us/recipes/15061826




Comments (2)