Chocolate Cake

Name: Chocolate Cake
Total time: 3600 s
Yield: 10 people
Cuisine: Kenyan
Ingredients: 2 cups all-purpose flour; 1 cup brown sugar; 1/2 cup unsweetened cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter; 2 eggs; 1 cup buttermilk; 1 cup strongly brewed coffee

Ivy @icy_kay254

Nairobi

Mama's love for chocolate inspired me to try this out, and it did not disappoint.😋

Ivy @icy_kay254

Nairobi

Mama's love for chocolate inspired me to try this out, and it did not disappoint.😋

Saved

Ingredients

1 hr

10 people

2 cupsall-purpose flour
1 cupbrown sugar
1/2 cupunsweetened cocoa
2 teaspoonsbaking powder
1/2 teaspoonsalt
1 cupbutter
2eggs
1 cupbuttermilk
1 cupstrongly brewed coffee

Saved

Steps

1 hr

1

Preheat an oven to 175°C (350°F). Grease and dust a 9 inch round pan. Sift together flour, unsweetened cocoa, salt and baking powder. Set aside.
2

In a large bowl, cream together the sugar and the butter until light and fluffy. Beat in the eggs one at a time. Alternatively fold in the flour mixture and the buttermilk. Mix until well incorporated.
3

Add in the strongly brewed coffee and beat for one full minute.
4

Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted into the centre of the cake comes out clean.
5

Allow to cool. Enjoy