Egg bonda|Egg Pakora

Name: Egg bonda|Egg Pakora
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4 boiled eggs; 1 cup gram flour; 1 tbsp green chillies, ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; as per taste Salt; as required Cooking oil for deep frying; as required Water; 1/2 tsp black pepper powder; 1/2 tsp chaat masala powder; as needed Some chopped coriander leaves for garnishing

Arachana ( Tanya) @cook_17630345

Egg Bonda is famous haidrabadi street food

Arachana ( Tanya) @cook_17630345

Egg Bonda is famous haidrabadi street food

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Ingredients

10 minutes

2 person

4boiled eggs
1 cupgram flour
1 tbspgreen chillies, ginger garlic paste
1/2 tspturmeric powder
1/2 tspred chilli powder
as per tasteSalt
as requiredCooking oil for deep frying
as requiredWater
1/2 tspblack pepper powder
1/2 tspchaat masala powder
as neededSome chopped coriander leaves for garnishing

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Steps

10 minutes

1

In a bowl add gram flour, green chillies garlic ginger paste, red chilli powder, turmeric powder, salt and some little water And mix it well and make thick consistency better.
2

Now take a boiled eggs and peeled it, now add in batter and coated well.
3

Minewhile heat the wok with cooking oil, now drop it in and deep fry until golden color On medium to high flame.
4

Now take it out and cut into 2 pieces and sprinkl some chaat masala powder, black pepper powder and garnish with some chopped coriander leaves.
5

Now it is done.