Open in Cookpad AppSteps
- 1
Take a wok. Add sugar and water.
- 2
Stir them continuously. Make 1 taar chashni. Now add rose essence and cardamom powder.
- 3
Then add paneer cubes in it. Stir continuously. After few minutes white bubbles will appear. Then turn off the flame.
- 4
And start stirring continuously. The chashni will become thick. Stir till paneer is coated nicely with chashni.
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https://cookpad.wasmer.app/us/recipes/15064466
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