Prawns gassi curry

Name: Prawns gassi curry
Cuisine: Indian
Ingredients: 800 gr prawns; 2 onion chopped; 12 dry red chili; 30 black pepper; 1 tbs cumin seeds; 1 garlic full/daly; 1 tbs fennel seeds; 2 tbs coriander seeds; 1/2 tsp mustard seeds; 1/4 tsp fenugreek seeds; as needed Some tamarind pulp; 1 cup fresh grated coconut; 2 tbs coconut oil; 1 onion chopped; as required Few curry leaves; 4 tbsp oil; as required Some coriander leaves green chili lemon for garnish; as per taste Salt; 1/2 tsp turmeric powder; 1 tsp red chili powder/ you can more more-or-less yourself choos

Nargis shaikh Shaukat @cook_18009576

Mumbai

Prawns gassi curry

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

800 grprawns
2onion chopped
12dry red chili
30black pepper
1 tbscumin seeds
1garlic full/daly
1 tbsfennel seeds
2 tbscoriander seeds
1/2 tspmustard seeds
1/4 tspfenugreek seeds
as neededSome tamarind pulp
1 cupfresh grated coconut
2 tbscoconut oil
1onion chopped
as requiredFew curry leaves
4 tbspoil
as required Some coriander leaves green chili lemon for garnish
as per tasteSalt
1/2 tspturmeric powder
1 tspred chili powder/ you can more more-or-less yourself choos

Saved

Steps

1

Take a pan add coconut oil heat add mustard seeds fenugreek seeds stir and add onion dry red chili garlic cumin seeds fennel seeds black pepper stir add coconut stir 3-4 minutes slow Flame
2

After cool grind well smooth fine paste/ take a pan add oil add curry leaves and onion stir fry lightly golden brown add grind masala stir fry to cook add salt red chili powder and turmeric powder stir cook a
3

Now add prawns stir fry to cook well gravy thick enough you like
4

Now transfer into serving plate and garnish coriander leaves green chili lemon
5

Ready to serve with neer dosa
6

Enjoy with your family take care eat well see you again with next recipe bye